Mackerel
Lat. Scomber scombrus
The Atlantic mackerel is easily recognized by its round, beautifully streamlined body, filled with irregular bands of metallic green and blue along the back. This fast swimming fish have to move constantly as they “breathe” by a method known as ram ventilation, which requires a constant flow of water across the gill surfaces.
The mackerel can be found in the entire Northeast Atlantic Ocean. It has several preferred spawning grounds, from the coast of Portugal to the North Sea, and at the west coast of Ireland. After spawning, the fish migrates north-east in order to feed. During August the mackerel migrates toward the Norwegian coast, before returning to their preferred spawning grounds.
Nutrition facts
Mackerel is an excellent source of vitamins A, D and B12. It has a high content of EPA and DHA (Omega-3) fatty acids. Exact values will vary according to fat content.
Catching methods
Purse seine Trawl Hooked
Product information
Catching season From September until the beginning of February.
Month | Fat content (%) |
Sept.-Dec. | 18-22 |
Jan.-Feb. | 16-20 |
Gradings whole round fish
250–400g /300–500g / 400–600g / 600 g +
Processed Fresh, round frozen.
Packing styles Hand laid, Semi hand laid, Jumbo pack.
Carton size 10/20 kg